Mac & Cheese (Instant Pot Option)

Ingredients

• 2 cups elbow macaroni

• 2 ½ cups water

• 1 ½ cups shredded cheddar cheese

• ¼ cup milk

• 2 tbsp butter

• Salt & pepper to taste

Directions

1. Add macaroni, water, & salt to the Instant Pot.

2. Cook on high pressure for 4 minutes. Quick-release pressure.

3. Stir in butter, cheese, & milk until creamy. Adjust with more milk if needed.

4. Season with salt & pepper and serve.

Why it’s great

• Creamy & comforting in minutes.

• Add peas, spinach, or broccoli for extra nutrients.

• No Instant Pot? Cook pasta on the stovetop, then follow the same mixing steps